COCINE is a film show dedicated to exploring and celebrating the richness of gastronomy and food culture through audiovisual art. This event seeks to highlight the deep connection between food and culture, offering a window into the stories behind each dish, recipe and culinary tradition.
From innovation in the kitchen to the preservation of traditional food practices, COCINE is a space where filmmakers, chefs, farmers and food lovers can converge and share their passion for gastronomy. Here, we explore how planting clean and sustainable products can strengthen the traditional cuisines of towns and communities, and how gastronomic culture evolves and adapts in a constantly changing world.
COCINE is an event of the Corporación Gastronómica de Popayán in alliance with the Popayán Short Film Festival that takes place within the framework of the Popayán Gastronomic Congress.
